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Certify and quality

We only supply organic products with the EKO and Demeter certification.

Quality is very important, especially when working with fresh products. This quality is reflected in Stoker Vogelaar. Both sorting / packing the product as the product itself, meet this high quality and is reflected in the certifications that our company and growers have received. There are regular checks to guarantee you that we have the appropriate certification in the field of food safety, hygiene and quality systems. Below is an overview of our certifications with a link to the website of the relevant authority. Do you have questions about quality, food safety or certifications please contact Wim Stoker   info@stokervogelaar.nl

HACCP (Hazard Analysis Critical Control Points) is the hygiene code to which any organization engaged in the manufacture, processing, handling, packaging, transport and distribution of food in the Netherlands must comply. It is a control process that is formulated by the European Union to ensure that there is minimal risk of contamination during the manufacturing process. For this potential hazards need to be identified, measures set out to prevent contamination and control moments appointed.


See also: www.globalgap.org

  • Demeter Certificaat

  • Haccp certificaat

  • Skal sorteren certificaat


Stoker Vogelaar Noorderbaan 22 8256 PR Biddinghuizen +31 (0)321-331 044Contact